Point Group Hospitality’s commitment to health and safety

We appreciate you supporting our efforts in reducing the number of touch points and maintaining social distancing with our pick up and delivery program.  Our #1 priority is to ensure the safety and well-being of our guests and employees. As such, we are taking the following steps to ensure the safe delivery of our food to your table:

  • As always our kitchen will follow all FoodSafe procedures to prevent viruses or any foodborne illness and bacteria
  • We have increased the schedule of surface sanitizing in the kitchen and customer interaction areas (including door handles, POS system, phones & debit/credit systems)
  • We have additional systems in place for logging sanitizer changes above and beyond our normal practice
  • We have provided gloves to staff and implemented a schedule for increased hand washing
  • For every debit/credit transaction the machine will be covered in a plastic glove to help with contactless payment
  • Our staff are required to declare if they have any cold or flu symptoms, or any incomplete or positive COVID test that has been done on them, a roommate or family member. As well as any roommate or family member that is in isolation or who has travelled. Any staff member confirming the above will not report to work.

Thank you for your support and trust in us during this time.
– Your Point Group Hospitality Team