Point Group Hospitality's Commitment to Health and Safety

We appreciate you supporting our efforts in reducing the number of touch points and maintaining social distancing with our pick up and delivery program.  Our #1 priority is to ensure the safety and well-being of our guests and employees. As such, we are taking the following steps to ensure the safe delivery of our food to your table:
  • As always our kitchen will follow all FoodSafe procedures to prevent viruses or any foodborne illness and bacteria
  • We have increased the schedule of surface sanitizing in the kitchen and customer interaction areas (including door handles, POS system, phones & debit/credit systems)
  • We have additional systems in place for logging sanitizer changes above and beyond our normal practice
  • We have provided gloves to staff and implemented a schedule for increased hand washing
  • For every debit/credit transaction the machine will be covered in a plastic glove to help with contactless payment
  • Our staff are required to declare if they have any cold or flu symptoms, or any incomplete or positive COVID test that has been done on them, a roommate or family member. As well as any roommate or family member that is in isolation or who has travelled. Any staff member confirming the above will not report to work.
Thank you for your support and trust in us during this time.- Your Point Group Hospitality Team

We are #pointgrouplife

Each business offers diverse atmospheres in which employees are empowered to deliver our innovative food and drink culture and provide an irresistible dining experience to the community of Powell River. We are ambassadors for our community and know that any lasting impression we leave on a guest has an impact on the Region we call home. We understand we must be leaders in our industry for responsible and sustainable business practices.

Our Team

Our team is our foundation. We are always looking for magnetic individuals to join our family.

Whether you are looking for a career, a part time job , or apprentice on job culinary training.

Walk-in applications are always welcome between 2pm – 4pm weekdays or email info@pointgrouphospitality.com

A message to our guests

In all of our kitchens, and all of our dining rooms, we are constantly striving to exceed your expectations. Being ok is just not enough. We work tirelessly to bring you innovative menu items that have been sourced ethically and are sustainable.

We are constantly auditing the way we did things, and considering how we should “do” things.

We are not perfect. Unfortunately, sometimes it is you who sees that. Please trust that every opportunity you give us to improve is a gift for us to bring you more innovation and consistency and allows us to perfect our craft.

We do what we do every day for you! We know that without you we would have no reason to go to work. Thank you for your continued support.

Sarah McClean and Mike Salome| Proprietors

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