At Point Group Hospitality our people bring us our success and set us apart in our industry and community.

Our mission is to coach our team to be competent and conscious in a culture rich of connection and belonging. With female ownership and majority women lead team, we empower our people.

We are #pointgrouplife

Each of our restaurants offers a diverse atmosphere in which employees are empowered to deliver our innovative food and drink culture to the qathet Region. We are ambassadors for our community and know that any lasting impression we leave on a guest has an impact on the region we call home. We understand we must be leaders in our industry for responsible and sustainable restaurant practices.

Join Our Team

Our team is our foundation. We are always looking for magnetic individuals to join our family.

Whether you are looking for a career, a part time job , or apprentice on job culinary training.

Walk-in applications are always welcome between 2pm – 4pm weekdays or email info@pointgrouphospitality.com

A Message to Our Guests

In all of our kitchens, and all of our dining rooms, we are constantly striving to exceed your expectations. Being ok is just not enough. We work tirelessly to bring you innovative menu items that have been sourced ethically and are sustainable. We are constantly auditing the way we did things, and considering how we should “do” things. We are not perfect. Unfortunately, sometimes it is you who sees that. Please trust that every opportunity you give us to improve is a gift for us to bring you more innovation and consistency and allows us to perfect our craft. We do what we do every day for you! We know that without you we would have no reason to go to work. Thank you for your continued support.

Sarah McClean | Proprietor